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A01. Edamame |
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$3.95 |
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(Steam soy bean) |
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A02. Pork Gyoza |
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$4.50 |
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(Steam dumpling) |
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A03. Shrimp Gyoza |
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$4.95 |
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(Pan fried dumplings) |
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A04. Age Tofu |
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$4.50 |
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(Fried bean curd with tempura sauce) |
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A05. Tatsuta-Age |
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$3.95 |
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(Fried chicken tenders) |
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A06. Beef Negimaki |
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$5.95 |
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(Scallion wrapped in thinly beef, served with sauce) |
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A07. Shumai |
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$4.50 |
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(Steam shrimp dumpling) |
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A08. Hurumaki |
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$4.95 |
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(Japanese spring roll) |
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A09. Yakitori |
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$4.95 |
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(Chicken skewers served with sauce) |
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A10. Soft Shell Crab |
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$7.95 |
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(Tempura batter) |
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A11. Vegetable tempura |
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$4.50 |
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(Assorted vegetable with tempura batter) |
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A12. Kabayaki Eel |
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$8.95 |
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(Boiled eel with eel sauce) |
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A13. Calamari |
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$6.25 |
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(Fried or barbecued squid served with teriyaki sauce) |
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A14. Shrimp & Vegetable Tempura |
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$5.95 |
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(Shrimp and vegetable with tempura batter) |
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A15. Sushi Appetizer |
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$6.95 |
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(Assorted prepared fish on flavored rice) |
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A16. Tako Su |
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$7.95 |
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(Octopus served with vinegar sauce) |
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A17. Beef Tataki |
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$6.50 |
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(Fresh rear beef marinated in ponzu sauce) |
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A18. Sashimi Appetizer |
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$7.95 |
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(Assorted slices of raw fish) |
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A19. Maguro Tataki |
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$7.95 |
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(Tuna tataki) |
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A20. Grilled Baby Octopus |
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$5.95 |
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(with ponzu sauce) |
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A21. Osinko Appetizer |
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$3.95 |
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(Assorted pickle vegetables) |
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A22. Clams Oriental. |
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$8.50 |
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(Clams with garlic sauce Japanese style) |
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A23. Shrimp Spring Rolls |
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$6.00 |
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(Japanese style) |
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A24. Tsukune Yaki |
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$5.00 |
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(Grilled chicken meatball) |
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A25. Nasu Den Gaku |
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$6.00 |
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(Fried eggplant) |
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SPECIAL APPETIZER |
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1. Shrimp Shumai |
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$5.95 |
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2. Wasabi Shumai |
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$5.95 |
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3. Eihire (Ray Fin) |
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$6.25 |
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4. Usuzukuri |
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$9.95 |
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Tebashio (Shish Kebab Style Chicken Wing) |
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$4.50 |
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5. Fresh Oyster/Fried Oyster |
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$7.50 |
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6. Sunomono |
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SP |
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(Seaweed with vinegar sauce) |
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*Octopus *Mixed Seafood Fish *King Crab |
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